6. Whippin’ Up Whipped Cream in Minutes
Whip cream at home without a mixer? Yes! Most whipped cream recipes call for a mixer, but if you don’t have one on hand, try this trick. Put a can of sweetened condensed milk in the freezer for a few hours, then whip the frozen can on the countertop with a fork.
Pour heavy cream into a mason jar, put the lid on tightly, and shake it vigorously. You’ll soon have delicious whipped cream that tastes as it came from an old-time bartender!