People Have Been Cooking Incorrectly for Decades—Until Now!

4. Getting That Yolk Like a Pro

Finding a way to remove the egg whites from an egg can come up often in cooking, especially in baking. To help, we have a quick trick that will solve this problem for you.

1. Crack the egg into a bowl.

2. Take an empty water bottle and use it to suck up the yolk from the cracked egg.

3. Transfer the yolk into a separate bowl.