People Have Been Cooking Incorrectly for Decades—Until Now!

You know how good wine tastes on its own, but do you know you can freeze it into blocks? And there’s almost always leftover liquid. So whether you’re making delicious wine-glazed roasted chicken or winter-time soup, there will be leftovers.

Pouring amazing broth or sauce down the drain? That’s a terrible idea. Here’s an easy way to save it for later: pour the liquid into an ice cube tray and freeze it!