13. How to Avoid Grilling a Flaky, Fragile Fish Fillet
Let’s face it, cooking fish on the grill sucks. The fillets always stick to the grates and break apart. If you want to make grilled fish like a pro.
The world of grilling may be a new one for you, but you can still master it. If you brush and glaze the fish with a bit of mayonnaise beforehand, it will keep it from sticking to the grill. Don’t forget that a thin coat won’t change the flavor, but it will give your dinner a mouth-watering smoky grilled browning look.